Friday, August 21, 2009

What's for Dinner

Pulled Pork
1 Pork tenderloin
3/4 cup raw honey
1 pint tomatoes with liquid
1 small can diced green chilies
1 red pepper, chopped
1 tsp garlic, minced
Sea salt and pepper
Season pork with salt and pepper. Put into a crock pot. Mix remaining ingredients together, pour over pork. Cook on low 8-10 hours or high 5-6 hours. Serve in corn tortillas, or over salad greens.
Tiffany's Brownies
1 stick plus 2 tbsp butter
8 tbsp cocoa powder (or carob powder, or 50% cocoa and 50% carob powder) {I am not a fan of carob so I use cocoa}
1 1/4 cups raw honey
2 tsp vanilla
3 eggs (best at room temp)
1/4 cup plain yogurt (be sure to a yogurt that has no sugar)
1 cup fresh-ground whole wheat or spelt flour
Pre-heat oven to 350* F. In a small saucepan on low heat melt butter and cocoa-powder together. Let cool slightly. Cream honey, vanilla, eggs and yogurt in a mixing bowl Add cocoa mixture to honey mixture. Stir in flour, just until blended. Pour into a greased, square baking dish. Bake 45 minutes.

1 comment:

Shauna said...

oh yummy! that sounds so good! Thanks for the recipe!